Experience:

Inn of the Anasazi

Located in downtown Santa Fe, the Inn of the Anasazi is a synthesis of social, cultural, and environmental sustainability. From the building’s construction to its operating policies, the development team wanted to show that a premier hotel could embrace social and environmental ideals without sacrificing profitability. In the early 1990s, the Inn’s owners and management undertook an initiative to improve the energy and water efficiency of this 54,000 square foot, four-star property. Bill Browning provided assistance in improving the Inn’s energy and resource efficiency to complement its substantial social initiatives.

*This work was performed while Bill Browning was with the Rocky Mountain Institute. Detailed Terrapin Case Studies are available in the Workroom, our private extranet full of detailed information and resources to help you make an informed decision.

© Bill Browning

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Terrapin featured in Green Community

Terrapin has contributed an essay on Energy and Communities for the American Planning Association’s upcoming book, Green Community. Based on the National Building Museum's Green Community exhibition (www.nbm.org), these collected essays illuminate connections among personal health, community health, and our planet's health.

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